We believe passionately in eating well, healthy living, sustainability and having a zest for life. We are committed to bringing natural foods, made with the highest quality ingredients to as many people as possible. We believe food should excite and nourish. We believe food should enhance health. We believe food should be grown sustainably.
Copy of About Us
RIDICULOUSLY REFRESHING.
EXTREMELY NUTRITIOUS.
SUSTAINABLE IMPACT.
Our goal: To sell only healthy, pure, nutritious foods and inspire people to eat better and have a positive sustainable impact.
Made with love and science
We are committed to producing the most refreshing, healthy, delicious cold brew tea blends on the planet.
Every one of our mixed tea bags are specially formulated for the cold brewing process and are subject to stringent testing and the highest standards.
We have done extensive experiments to find out what works and what doesn’t so you can enjoy a blend of modern flavours with a touch of Singaporean heritage.
The cold brew way
Cold brew teas are sweeter, less bitter and caffeinated, making it the ideal option for a refreshing drink. Heat brings out the tannic, bitter flavours from tea leaves, preventing you from enjoying that refreshing drink you crave.
Health benefits of tea
The health benefits of tea are well known. Studies have shown that tea is a great source of antioxidants, reducing your risk for Alzheimer's, Parkinson's, heart attack and stroke. Furthermore, cold brew teas have even higher levels or antioxidants compared to hot brews!
Make it a goal for 2019 to make tea a part of your daily life.
Our Produce
We’ve selected some of our favourite tea varieties and sourced passionate farmers who grow these exact types. These carefully selected producers come from around the globe but are unanimously dedicated to growing the leaves in a natural and quality focused manner.
We believe that this results in some of the most fragrant and flavorful leaves that form the basis of all our products. Each and every one of our ingredients has a story to tell, from our elegant white bergamot inspired by a meal at the late’s Joel Robuchon’s eponymous restaurant to the stunning shade grown Kabusecha from Ise Bay in Japan.