RIDICULOUSLY REFRESHING.
EXTREMELY NUTRITIOUS.
SUSTAINABLE IMPACT.

Our goal: To use cold brew tea to help everyone we interact with lead healthier lives.

In addition to creating healthy drinks, we believe passionately in eating well, healthy living, sustainability and having a zest for life.

Made with love and science

We are committed to producing the most refreshing, healthy, delicious cold brew tea blends on the planet.

Every one of our mixed tea bags are specially formulated for the cold brewing process and are subject to stringent testing and the highest standards.

We have done extensive experiments to find out what works and what doesn’t so you can enjoy a blend of modern flavours with a touch of Singaporean heritage.

The cold brew way

Cold brew teas are sweeter, less bitter and caffeinated, making it the ideal option for a refreshing drink. Heat brings out the tannic, bitter flavours from tea leaves, preventing you from enjoying that refreshing drink you crave.

Health benefits of tea

The health benefits of tea are well known. Studies have shown that tea is a great source of antioxidants, reducing your risk for Alzheimer's, Parkinson's, heart attack and stroke. Furthermore, cold brew teas have even higher levels or antioxidants compared to hot brews!

Make it a goal for 2019 to make tea a part of your daily life.

 

Our Produce

We’ve selected some of our favourite tea varieties and sourced passionate farmers who grow these exact types. These carefully selected producers come from around the globe but are unanimously dedicated to growing the leaves in a natural and quality focused manner.

We believe that this results in some of the most fragrant and flavorful leaves that form the basis of all our products. Each and every one of our ingredients has a story to tell, from our elegant white bergamot inspired by a meal at the late’s Joel Robuchon’s eponymous restaurant to the stunning shade grown Kabusecha from Ise Bay in Japan.

Our Produce

We’ve selected some of our favourite tea varieties and sourced passionate farmers who grow these exact types. These carefully selected producers come from around the globe but are unanimously dedicated to growing the leaves in a natural and quality focused manner.

We believe that this results in some of the most fragrant and flavorful leaves that form the basis of all our products. Each and every one of our ingredients has a story to tell, from our elegant white bergamot inspired by a meal at the late’s Joel Robuchon’s eponymous restaurant to the stunning shade grown Kabusecha from Ise Bay in Japan.

We believe that saving our planet is everyones responsibility. That is why our packaging is made from recyclable materials and we don’t sell bottled drinks. All our products are suitable for vegetarians and vegans and we do use any flavouring or colours.